The Edible Valley Podcast
Welcome to the Edible Valley podcast, where we explore the vibrant world of food through the lens of local farms, kitchens, and culinary adventures. Join us for engaging conversations, interviews, and food tips as we uncover the delicious secrets of our Edible Valley. From farm-to-table experiences to mouthwatering recipes, satisfy your craving with us.
Join Us
This delectable podcast takes you on a mouthwatering journey through the bountiful world of food, farming, and the rich tapestry of culinary culture. Chef Jonathan Frazier, a culinary maestro with years of experience in the culinary industry, brings a wealth of knowledge to the table. He’ll share his culinary secrets, discuss the art of cooking, and bring in industry experts to explore the latest trends and innovations. Jonathan’s passion for food is infectious, making each episode a tantalizing adventure. Joining him is William Stringer, an enthusiast and sustainability advocate. He’s the perfect complement to Chef Jonathan, providing insight into the farm-to-table movement, food sustainability, and environmental consciousness. William’s connection to local farmers, growers, and artisans adds depth to each episode, highlighting the importance of responsible eating. ”The Edible Valley Podcast” is your go-to source for food enthusiasts, from seasoned chefs to home cooks. Discover the freshest ingredients, explore diverse cuisines, and learn how to make informed, eco-conscious food choices. But this podcast is not just about food—it’s a celebration of community, culture, and connections. It’s a reminder that what we put on our plate affects the world around us. Tune in every week for a delicious blend of gastronomy and eco-awareness. With Chef Jonathan and William as your guides, you’ll experience the flavors, stories, and adventures that the edible valley has to offer. Join us, and let’s savor the journey together!
Episodes
Wednesday Sep 02, 2020
Episode 174 ”Reasons why you need to be using a recipe”
Wednesday Sep 02, 2020
Wednesday Sep 02, 2020
The recipe is possibly the most common focus when talking, preparing or planning food, but in this episode we dig much deeper. What is the actual reason for a recipe? How can a recipe help you create a signature style? How can a recipe help you to achieve consistency? What makes up a recipe? And are there any alternatives to using a recipe? In this episode Jon and Darren dive very deep into their own very different cooking styles to help you find your own recipe, (or formula?) for success in the kitchen.
Monday Aug 24, 2020
Episode 173" What's up with Mushrooms?"
Monday Aug 24, 2020
Monday Aug 24, 2020
Today we will be speaking with Stoyan and Galina from Comox Valley Mushrooms, now a thriving local family business they’ve supplied some of the areas top restaurants as well as the Comox Valley farmers market and with their ever growing band of loyal customers they are fast becoming the authority in the valley and beyond for all things mushrooms.
Stoyan and Galina’s interest in mushrooms started when they saw a ted talk by Paul Stumets, an American mycologist and industry authority on all things mushrooms, the talk spoke of how some mushrooms are able to protect beehives from mites that can destroy the colony if left unchecked. From that point their interest became an obsession and they set about learning everything they could. They now live on a thriving farm on Fraser road where they produce from scratch an ever expanding range of mushrooms and are now diving head first into workshops their mission is to ‘educate and inspire the Comox Valley community in the art of cultivating their own mushrooms’.
It gives me great pleasure to welcome Stoyan and Galina onto the Edible Valley podcast!
Address 3337 Fraser Road, Courtenay BC
Email: Info@comoxvalleymushrooms.com
Phone: 1-778-317-7183
Website: www.comoxvalleymushrooms.com
Facebook: @comoxvalleymushrooms
Friday Aug 14, 2020
Episode 172 "What's happening at Fitzgerald Farm"
Friday Aug 14, 2020
Friday Aug 14, 2020
On this episode, our guest Diane Jackson moved to the valley four years ago from Vancouver where she met her partner Andrew who along with Diane also had a huge passion and desire for a simpler way of life and to farm, they set out creating a list of things that needed to get done, starting with moving here and it is a list they continue to use today. But Diane's passion for all things local and farming can be traced much further back to her time in Toronto where she trained as a sommelier with the international sommeliers guild, …..armed with this knowledge and passion she went on to open a successful casual fine dining restaurant in Flesherton, an all season town of 800 people in rural Ontario.
But after many happy years she heard her province of BC calling her home and moved to Osoyoos where she was a sommelier before eventually heading home to Vancouver where she met Andrew and started her plans for what we now know as Fitzgerald Farms.
If you wish to learn more about the Farm here are a few easy way to contact Diane
Address: Fitzgerald Farm
6499 Fitzgerald Road
Courtenay BC, Canada
Facebook: Fitzgerald Farm
Email: dianejackson22@gmail.com
Phone Number: 250-485-2487
Friday Aug 07, 2020
Episode 171 "Life on Glen Alwin Farm"
Friday Aug 07, 2020
Friday Aug 07, 2020
On this episode of "The Edible Valley Podcast" We have come to meet Jo Smith and Helen Nixon of Glen Alwin Farm in Grantham between Merville and Courtenay. The farm is one of the oldest in the CV being cleared in 1884 from Bushland by William Chandler Smith who was the grandfather of Jo Smiths late husband Tom. But jo’s story starts 5000 miles away in the idyllic Devon town of Salcombe in England where she spent much of her childhood, but eventually her family decided to move to the Comox Valley where she would eventually meet and fall in love with a local boy Tom Smith, they were to get married and have 4 beautiful daughters Anne, Doreeen, Barb and Helen. keen to ensure they learned the skills of farming Tom and Jo instilled a strong farming work ethic to all of their children, and they had their work cut out as it took them a total of 10 years to clear 116 of land and are in fact still pulling up roots to this day.
Today the farm is thriving, worked on daily Helen and Claire Nixon they now have sell all over the island and at the ever busy CV Farmers Market,
This is a story that covers 3 centuries in this valley, it gives us great pleasure at the Edible Valley Podcast to welcome Jo Smith and Helen Nioxon.
Tuesday Jul 28, 2020
Episode 170 " Guild to canning with The Comox Valley Canning Company"
Tuesday Jul 28, 2020
Tuesday Jul 28, 2020
How lucky are we?! We got to sit down with The Comox Valley Canning Company to discuss canning and preserves with the exuberant and vivacious owner, JJ! Let's talk about the bounty and harvest of everything good about the Valley and harnessing it in a jar for later indulgences!
Thursday Jul 16, 2020
Episode 169 "Bar none, no problem"
Thursday Jul 16, 2020
Thursday Jul 16, 2020
William, Darren, and guest JP Murimuri have some laughs and reminenisce while discussing cocktails and non-alcohol options.
Tuesday Jun 30, 2020
Episode 168 "BreakFast at Tidal Cafe"
Tuesday Jun 30, 2020
Tuesday Jun 30, 2020
What a great time we had talking to the owners of Tidal Cafe! Kurt and Blythe Reimer were exuberant, enthusiastic, and gracious guests on this episode the Edible Valley. Their passion for the Valley, good food, and building community bursts forth in everything they do. It's impossible to not get swept up in their energy and dedication to their craft!
Facebook: Tidal Cafe
Instagram:Tidal Cafe
Tuesday Jun 16, 2020
Episode 167 "Back to Work"
Tuesday Jun 16, 2020
Tuesday Jun 16, 2020
With the easing off on Covid-19 restrictions, people are returning to their daily and weekly routines, including dining out. Jonathan and Darren discuss the process of returning to the restaurant industry under these new conditions, and also touch on what they’ve been doing in food during the closure.
Thursday Apr 30, 2020
Episode 166 "What's up with Edible Valley and pandemic times?"
Thursday Apr 30, 2020
Thursday Apr 30, 2020
Edible Valley is back!
After our second hiatus, we’ve found a way to make the show work around our disparate schedules. Thank you for sticking with us as we re-format the show to fit everyone’s needs and directions!
What a show to re-start on!
In this episode, Chef Jon and Darren talk about how food habits and availability have changed during the Covid-19 quarantine. They also discuss emergency food measures and Jon’s involvement in the hot meal program with LushValley for those in need.
We also introduce Will as an addition to the Edible Valley team, and discuss safety measures and etiquette while food shopping in these heightened times.
Friday Apr 10, 2020
Episode 165 "Why are farmers so important to chefs?
Friday Apr 10, 2020
Friday Apr 10, 2020
Today, Jon and Darren talk about the relationship between chef and farmer. Not just how they play an important role in each other's lives, but the rippling effect outward, and how far it reaches in the community, local economy, and even food trends. The give and take back and forth plays a strong role in the identity of each other's business and persona. Listen in as we discuss what we feel are the 10 most compelling points.