The Edible Valley Podcast
Catering
Episodes

Thursday Sep 01, 2022
Episode 213 ” Wedding Planing and Hiring a Caterer”
Thursday Sep 01, 2022
Thursday Sep 01, 2022
Williams getting married! The perfect time to talk about the unbelievably large list of food related tasks that need to get done; from questions to ask the caterer, to steps you can take to minimise things going wrong.
Its time to put your dancing shoes on as we jive into the world of wedding food!

Saturday Feb 05, 2022
Episode 202 Interview ” Backyard Kitchen with Cheffanie”
Saturday Feb 05, 2022
Saturday Feb 05, 2022
We had such an enjoyable time today with esteemed Chef Stephanie (or 'Chefanie', as her friends and colleagues call her). Listen in to how this Montreal native fell in love with food, coastal living, and B.C. - and how the pursuit of those loves impacted and informed her unorthodox, amazing, and enviable career in food!
Cheffanie thrives on reconnecting diners to the land while celebrating the hardworking hands that feed us; the farmer’s bounty, the artisan’s craftsmanship, the fisherman’s catch. Backyard table elevates the farm-to-table experience & offers only the best and freshest of what is seasonally available, encouraging consumers to slow down and savour every bite – a practice we can implement daily. With ideals rooted in providing outstanding local and sustainable ingredients, we treat our food with love and respect.
Cheffanie backyard Kitchen
604-813-5136
backyardtable@cheffanie.com

Wednesday Dec 22, 2021
Episode 199 ”Tis the day of Christmas. What could go wrong?”
Wednesday Dec 22, 2021
Wednesday Dec 22, 2021
In this tip-packed episode, Jonathan, Darren and William will guide you though the biggest pitfalls of Christmas meals. From when to begin preparation, to surprisingly simple hacks that can take your turkey to the next level, if you are hosting a big festive meal or just a small gathering, this is a must listen!

Thursday Nov 18, 2021
Episode197 L.I.V.E ” Who wants Locally Inspired Vegetarian Eats?”Chef Interview
Thursday Nov 18, 2021
Thursday Nov 18, 2021
The exuberant and lovely Maya Varela sits in today to tell us all about her amazing vegetarian meal service, L.I.V.E.
As a Red Seal Chef, she’s delivering high end cuisine to your doorstep - which has been incredibly well-received. Listen in as we walk through her first year+ of starting a new business during such adverse times.
Facebook : Locally Inspired Vegetarian Eat

Wednesday Sep 15, 2021
Episode 194” What Darren ATE” Interview
Wednesday Sep 15, 2021
Wednesday Sep 15, 2021
Even though we discuss our local food scene quite often here on the Edible Valley Podcast, we rarely specify our places in it. Today we examine one aspects of Darren's involvement in our Valleys food culture, with his hot lunch program for the district schools, and AteCateringCo.com

Friday Nov 30, 2018
Episode 162 " What is this Edible thing all About?"
Friday Nov 30, 2018
Friday Nov 30, 2018
Do you eat, drink, think, local? We have “Edible Vancouver Island” to talk with us about their new with quarterly publication and online resource, committed to celebrating and promoting the local food and drink culture of Vancouver Island. Dawn Postnikoff (Publisher / Editor) and Danika McDowell (Creative Director) join us to discuss their new project.

Saturday Apr 07, 2018
Episode 152 "Why as you like it?"
Saturday Apr 07, 2018
Saturday Apr 07, 2018
This time we head down to Union Bay where we find out what's happening on the Hazel Creek Farm. We take time to talk with chef and "As you Like it" owner, Laura Agnew, to learn about the wonderful things coming out of her kitchen and great eats that are available in Union Bay. Her company offers gourmet products, take home meals, and special event catering throughout the Comox Valley.

Wednesday Jan 17, 2018
Episode 147 " New Season New Year Lets start cooking again"
Wednesday Jan 17, 2018
Wednesday Jan 17, 2018
With the new year upon us Darren and Jonathan spend time discussing 2017 and the events surrounding it. This is a chance for the two to reminisce about the previous year. From farming to food banks, they discuss all the interesting events and people they had the fortune of meeting. Darren and Jonathan also spend some time planning for upcoming food challenges, topics, and their ability to interview and learn more in the upcoming year. Feel free to join with us.

Monday Jul 04, 2016
Episode 100 "The first 100"
Monday Jul 04, 2016
Monday Jul 04, 2016
#100 – We did it! We hit our first major milestone with episode 100. Passing this threshold would have felt off if we had anyone other than Mr. Blayne Prowse as our guest. There would not have been an episode100 without him. There would not have been an episode 1 without him!
Jon, Darren and Blayne take this opportunity to reflect on the podcasts beginnings and through it’s hurdles, adjustments,refinements and victories. They also speak to where EdibleValley is heading for the next 100 episodes – format, guests, and changes. Listen in and find out some of their favorite episodes, some that may have been a little more challenging and some that changed their lives entirely.
Thanks for tuning in. We share this milestone with you, our cherished audience. Thank you!

Monday Sep 28, 2015
Episode 84 "New Beginnings at Prontissima Pasta"
Monday Sep 28, 2015
Monday Sep 28, 2015
Role reversal; The return of old friends; and a major announcement on this episode of the Edible Valley! Our dear friend and co-creator of the show; Mr Blayne Prowse returns to the podcast, but this time he's back in the 'interviewer chair'. Who is he interviewing? Why it's us - Chef Jonathoan Frazier and Darren Howlett. Alongside us is our mutual friend and now business partner - Mrs. Sarah Walsh! That's right - Darren and Jon have bought into Sarah's Prontissima Pasta! The three partners discuss the details and the future of their endeavour in our 180 degree twist of an episode. Listen in for all of the exciting details!