Our podcast was started on a whim. It was a chance for two old friends to re-connect, to network, and to learn about the food culture of the Comox Valley. Our goal was to inspire local eating, supporting sustainable agriculture and become a place to connect food producers with their customers. You will find us on the Comox Valley beaches famous for shellfish production, in the kitchen talking to chefs, and on the farm tasting the carrots with dirt still clinging to them. Please enjoy and feel free to contact us.