• Home
  • Subscribe
  • Profile
  • Pages
      Edible ValleyAboutSponsors
  1. All Episodes

Saturday Feb 05, 2022

Episode 202 Interview ” Backyard Kitchen with Cheffanie”
  • Download 62

We had such an enjoyable time today with esteemed Chef Stephanie (or 'Chefanie', as her friends and colleagues call her). Listen in to how this Montreal native fell in love with food, coastal living, and B.C. - and how the pursuit of those loves impacted and informed her unorthodox, amazing, and enviable career in food!

 

Cheffanie thrives on reconnecting diners to the land while celebrating the hardworking hands that feed us; the farmer’s bounty, the artisan’s craftsmanship, the fisherman’s catch. Backyard table elevates the farm-to-table experience & offers only the best and freshest of what is seasonally available, encouraging consumers to slow down and savour every bite – a practice we can implement daily. With ideals rooted in providing outstanding local and sustainable ingredients, we treat our food with love and respect.

Cheffanie backyard Kitchen

604-813-5136

backyardtable@cheffanie.com

Comments (0)

To leave or reply to comments, please download free Podbean or

No Comments

To leave or reply to comments,
please download free Podbean App.

iOS appAndroid app

Copyright ©ediblevalley.com 2012-2021. All rights reserved.

Podcast Powered By Podbean