The Edible Valley Podcast
Meat
Episodes

Friday May 06, 2022
Episode 209 ”BURGER ”
Friday May 06, 2022
Friday May 06, 2022
Our listeners asked for it, and now we are doing it, this show is about BURGERS. Everybody likes burgers right? But are all burgers equal? In this episode of the Edible Valley Podcast we break down to the minutest detail everything that makes a good burger, from the protein, the best cut of meat, the bread, sauces and even toppings. This episode will you the key to making the burger this is guarantee to satisfy even the fussiest palate.

Wednesday Dec 22, 2021
Episode 199 ”Tis the day of Christmas. What could go wrong?”
Wednesday Dec 22, 2021
Wednesday Dec 22, 2021
In this tip-packed episode, Jonathan, Darren and William will guide you though the biggest pitfalls of Christmas meals. From when to begin preparation, to surprisingly simple hacks that can take your turkey to the next level, if you are hosting a big festive meal or just a small gathering, this is a must listen!

Thursday Nov 04, 2021
Episode 196” How To Preserve With An Old Friend.”
Thursday Nov 04, 2021
Thursday Nov 04, 2021
It's that time of year again where food preservation is on everyone's mind. We're gathering and harvesting the last of our summer bounty to store through the winter. Today's episode touches on the pros and cons of all of the major food preservation techniques - and a special guest weighs in with some great tips!

Monday Aug 30, 2021

Friday Jul 23, 2021
Episode 190 "BBQ 101 The Do's and Don'ts"
Friday Jul 23, 2021
Friday Jul 23, 2021
Jonathan, Darren and William explore the world of grilling in this informative episode!
From choosing the right item to grill, to preparing your barbecue for action, to common mistakes that can easily be avoided, this quick step by step ‘Do’s and Don’ts’ guide will set you up for success on your grill this summer.

Friday Jun 25, 2021
Episode 188 Interview "Time for pizza with Jackknife Pizza"
Friday Jun 25, 2021
Friday Jun 25, 2021
Who better to redefine 'pizza' than the very farmer who grows/raises the ingredients? In this episode Jonathan, Darren and William meet with Jim from Jackknife Pizza. Jim has embarked on a journey to challenge our view of pizza by throwing out the playbook and starting from scratch. From aging the Pizza dough, tossing out the standbys, to a complete bottom up revolution on traditional flavour combinations, Jim has tapped into his extensive farming knowledge to bring a completely new pizza offering to the table. And we're all better for it.

Friday Jun 11, 2021
Episode 186 "Menu planning like a pro."
Friday Jun 11, 2021
Friday Jun 11, 2021
In this episode Jonathan, Darren and William deep dive into all aspects of food and menu planning, from taking stock of what you have, too deciding how many meals you are planning for - it can all be so daunting but with the tips, tricks and even ‘Jon’s 6 step plan’ you’ll save time, waste less and eat better!

Friday Nov 30, 2018
Episode 162 " What is this Edible thing all About?"
Friday Nov 30, 2018
Friday Nov 30, 2018
Do you eat, drink, think, local? We have “Edible Vancouver Island” to talk with us about their new with quarterly publication and online resource, committed to celebrating and promoting the local food and drink culture of Vancouver Island. Dawn Postnikoff (Publisher / Editor) and Danika McDowell (Creative Director) join us to discuss their new project.

Monday Oct 08, 2018
Episode 159 "Whats in the Soup? Farm Fresh Soup Fest"
Monday Oct 08, 2018
Monday Oct 08, 2018
After a long break Jonathan and Darren are back from a busy summer and ready to start interviewing again. A new event “Farm Fresh Soup Fest” is coming to the Comox Valley. This food competition being hosted at the Black Creek Community Centre with the help of Lush Valley is sure to be a hit. With 10 local chefs using locally sourced ingredients to create masterful soups for 150 lucky guest. In this episode we talk with Jessie Gill marketing and event coordinator for the Black Creek Community centre and learn about the event. We also learn about some of our favourite soup and what goes into a great soup.

Friday Apr 13, 2018
Episode 153" What's happening on Clever Crow Farm?"
Friday Apr 13, 2018
Friday Apr 13, 2018
Today we bring back two of our very first guests on the podcast: Lia and BrianMcCormick. We always like catching up with our old neighbours, and this episode is no exception. The Clever Crow duo run a farm filled with ducks and chickens; a store featuring the ever popular and locally produced hand harvested salts; cooking classes; and soon a commercial kitchen.