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  In this episode we discuss how the ongoing pandemic and its related restrictions are affecting the food industry, from restaurants and providers, to our own kitchens.   It's not...

Welcome to the Edible Valley Podcast. This is Episode 178, and today we are with Sharon Janzen from Alderlane Farmhouse Bakery. Sharon grew up in Vancouver and always had an entrep...

In this round table discussion, Jonathan, Darren and William discuss future episodes, covering the merits of restaurants focusing on making 1 food very well and discuss local legen...

Today we are meeting Twila Skinner who is the GM of Comox Valley Farmers market, Twila can be seen in a high visibility waistcoat at each FM hopping from stall to stall and making ...

This week we get the chance to sit down with Tessa Gabiniewicz. Tessa started her career in brewing 11 years ago in Vancouver, however her dream job of head brewer at Land and Sea ...

The recipe is possibly the most common focus when talking, preparing or planning food, but in this episode we dig much deeper. What is the actual reason for a recipe? How can a rec...

Today we will be speaking with Stoyan and Galina from Comox Valley Mushrooms, now a thriving local family business they’ve supplied some of the areas top restaurants as well as the...

  On this episode, our guest Diane Jackson moved to the valley four years ago from Vancouver where she met her partner Andrew who along with Diane also had a huge passion and desir...

On this episode of "The Edible Valley Podcast"  We have come to meet Jo Smith and Helen Nixon of Glen Alwin Farm in Grantham between Merville and Courtenay. The farm is one of the ...

How lucky are we?! We got to sit down with The Comox Valley Canning Company to discuss canning and preserves with the exuberant and vivacious owner, JJ! Let's talk about the bounty...

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