This week "The Edible Valley Podcast" delves into the tactics supermarkets use to entice you to increase your grocery bill. We discuss a few key ways you ensure every penny is spen...

With the rise in popularity of online shopping, the Edible Valley takes a closer look at grocery ordering + delivery services. For this newest innovation in how we procure our food...

You asked ,we reply! A long time listener of The Edible Valley Podcast asked for tips on stir-fry’s. We took the opportunity to dig right in and discuss our favourite aspects and e...

In today's episode, we discuss the pros and cons of dining both with, and without companions. Does it affect the experience? The food? The enjoyment? Listen in for Jonathan's, Will...

  As Darren undertakes the new challenge of improving his diet and losing a bit of his newfound Covid weight, Jonathan and William offer their ideas and support as they all discuss...

With Easter just around the corner, we've got eggs on our minds. The boys discuss their preferred method of cooking, eating and sharing eggs - with all of their tips, tricks, and r...

  This month marks our nine year anniversary of the Edible Valley Podcast. We are so proud of what we've been able to accomplish, and the absolute variety of people in our local fo...

The boys get down to the nitty-gritty today, in a long overdue conversation about Food Entrepreneurship. In what could be a series or podcast channel all of it’s own, Jonathan, Dar...

  In this episode we discuss how the ongoing pandemic and its related restrictions are affecting the food industry, from restaurants and providers, to our own kitchens.   It's not...

Welcome to the Edible Valley Podcast. This is Episode 178, and today we are with Sharon Janzen from Alderlane Farmhouse Bakery. Sharon grew up in Vancouver and always had an entrep...