With the easing off on Covid-19 restrictions, people are returning to their daily and weekly routines, including dining out. Jonathan and Darren discuss the process of returning t...

Edible Valley is back!   After our second hiatus, we’ve found a way to make the show work around our disparate schedules. Thank you for sticking with us as we re-format the show to...

Today, Jon and Darren talk about the relationship between chef and farmer. Not just how they play an important role in each other's lives, but the rippling effect outward, and how ...

Well it may have taken us sometime but we are finally able to upload this interview from an earlier time. With all the chaos in the world to do with the Corona virus its good to kn...

 Our interview was with Ann Kask, author of 'Ripe' - a book on growing, handling, harvesting and cooking fruit. Recurring guest Lesley Stav of the Vancouver Island Chef's Associati...

Do you eat, drink, think, local? We have “Edible Vancouver Island” to talk with us about their new with quarterly publication and online resource, committed to celebrating and prom...

What is seasoning and how does it affect what we eat? In this episode Darren and Jonathan discuss  the differences between seasoning and flavouring they also go into some of their ...

If you’ve been wondering and waiting for new podcasts, Jonathan’s been a bit distracted by Blue Spruce Ice Cream. Jonathan and his partner opened up this new shop in downtown Court...

After a long break Jonathan and Darren are back from a busy summer and ready to start interviewing again.  A new event “Farm Fresh Soup Fest” is coming to the Comox Valley. This fo...

  Well we have been sitting on this interview for a while now. This time we slow things down and find out what makes great bread. Mark from Honey Grove bakery sits down with us to ...