As you know, we love nothing more than to shine a light on any homegrown Comox Valley foods, products, farmers and producers as we can. It’s the reason we do what we do. Tonight w...

#100 – We did it! We hit our first major milestone with episode 100. Passing this threshold would have felt off if we had anyone other than Mr. Blayne Prowse as our guest. There w...

The hot topic in the Comox Valley, Food Trucks? Joining Chef Jonathan Frazier and Darren Howlett tonight is none other than Hans Peter Meyer - bon vivant and man about town, to dis...

Switching gears for this episode, we invited a few friends (Arzeena Hamir and Blayne Prowse) to discuss the issue of rising produce costs. Specifically, 'How did we get here?', and...

Role reversal; The return of old friends; and a major announcement on this episode of the Edible Valley! Our dear friend and co-creator of the show; Mr Blayne Prowse returns to the...

Doug Smith of Natural Pastures was gracious enough to join us tonight to discuss cheese! As one of the Comox Valley’s cornerstone food producers that help put our hum...

 Today we sat down with the lovably quirky Allison MacKenzie of Dark Side Chocolates. Allison discussed how she sort of 'fell into' the business, the merits of good dar...

 Today, we got to sit down with Layne and Brenda of 40 Knots Winery. We had a wonderful time discussing not just their wine making, but what lead them down the roa...

Do you ever wonder where your food comes from? What makes it so special? This week with our first studio audience we got a chance to talk to Gillian Watt from the BC association o...

Brian McCormick joins us for another visit, along with his wife Lia, to explore their new enterprise, Clever Crow Herbs, Spices and Sea Salt.

Much to the dismay of our former producer Drex, we finally had the coffee lady in! Dyan Spink of Royston Roasting Company was able to join us in the studio to talk about there new ...