Feb 9th, 2016
Episode 89 ” What to do with Food Prices”
Switching gears for this episode, we invited a few friends (Arzeena Hamir and Blayne Prowse) to discuss the issue of rising produce costs. Specifically, 'How did we get here?', and 'What can we do about it?'. We are living in a time when our current models are starting to fail us, and new models, or outright change from the ground up is required. It was an illuminating chat with some great ideas and options, and an interesting new format for the Edible Valley. We hope to pepper in a few of these throughout the year - let us know what you think!