Nov 8th, 2018
Episode 160"What is Blue Spruce Ice Cream
If you’ve been wondering and waiting for new podcasts, Jonathan’s been a bit distracted by Blue Spruce Ice Cream. Jonathan and his partner opened up this new shop in downtown Court...
Nov 8th, 2018
If you’ve been wondering and waiting for new podcasts, Jonathan’s been a bit distracted by Blue Spruce Ice Cream. Jonathan and his partner opened up this new shop in downtown Court...
Oct 8th, 2018
After a long break Jonathan and Darren are back from a busy summer and ready to start interviewing again. A new event “Farm Fresh Soup Fest” is coming to the Comox Valley. This fo...
Jul 16th, 2018
Well we have been sitting on this interview for a while now. This time we slow things down and find out what makes great bread. Mark from Honey Grove bakery sits down with us to ...
On Sat. May 26 at Locals Restaurant, Canadian celebrity Chef Ned Bell headlined a special gourmet "estuary luncheon" to benefit Project Watershed's partnership with the K'omoks Fir...
May 11th, 2018
This week the boys have the chance to catch up and talk with each other. Darren takes time to go over of few of his favourite places around the valley that he has had the chance to...
Apr 27th, 2018
There are those places in town where I ask myself “How did I not know about this sooner”? We take a drive up to Forbidden Plateau to talk with Martina & Max of Wood Mountain ...
Apr 20th, 2018
It's time to quench your thirst! We are lucky enough to have Jessica Macpherson of Heavenly Libations come to the studio to talk about shrubs. What’s a shrub, you ask? You'll have ...
Apr 13th, 2018
Today we bring back two of our very first guests on the podcast: Lia and BrianMcCormick. We always like catching up with our old neighbours, and this episode is no exception. The ...
Apr 7th, 2018
This time we head down to Union Bay where we find out what's happening on the Hazel Creek Farm. We take time to talk with chef and "As you Like it" owner, Laura Agnew, to learn abo...
Mar 30th, 2018
Finally!! We have a chance to talk with Michael Vossen, our local mushroom man and forager. This is our opportunity to pick Michaels brain on; where to pick? what to pick? what you...