The Edible Valley Podcast
Welcome to the Edible Valley podcast, where we explore the vibrant world of food through the lens of local farms, kitchens, and culinary adventures. Join us for engaging conversations, interviews, and food tips as we uncover the delicious secrets of our Edible Valley. From farm-to-table experiences to mouthwatering recipes, satisfy your craving with us.
Join Us
This delectable podcast takes you on a mouthwatering journey through the bountiful world of food, farming, and the rich tapestry of culinary culture. Chef Jonathan Frazier, a culinary maestro with years of experience in the culinary industry, brings a wealth of knowledge to the table. He’ll share his culinary secrets, discuss the art of cooking, and bring in industry experts to explore the latest trends and innovations. Jonathan’s passion for food is infectious, making each episode a tantalizing adventure. Joining him is William Stringer, an enthusiast and sustainability advocate. He’s the perfect complement to Chef Jonathan, providing insight into the farm-to-table movement, food sustainability, and environmental consciousness. William’s connection to local farmers, growers, and artisans adds depth to each episode, highlighting the importance of responsible eating. ”The Edible Valley Podcast” is your go-to source for food enthusiasts, from seasoned chefs to home cooks. Discover the freshest ingredients, explore diverse cuisines, and learn how to make informed, eco-conscious food choices. But this podcast is not just about food—it’s a celebration of community, culture, and connections. It’s a reminder that what we put on our plate affects the world around us. Tune in every week for a delicious blend of gastronomy and eco-awareness. With Chef Jonathan and William as your guides, you’ll experience the flavors, stories, and adventures that the edible valley has to offer. Join us, and let’s savor the journey together!
Episodes
Thursday Jan 27, 2022
Episode 201 ”So you want to be a Chef ?” Chef series #1
Thursday Jan 27, 2022
Thursday Jan 27, 2022
On this episode, Chef Jonathan ask the question what does it take to be a chef? It’s one thing to cook it’s another thing to be the one in charge. If this interest you then join with us as we explore the world of culinary arts and the rewarding career that comes along with it.
I guess it’s time to tattoo up and show off those cuts and burns we are about to start learning what it takes to become a chef.
Saturday Jan 15, 2022
Episode 200 ”#200”
Saturday Jan 15, 2022
Saturday Jan 15, 2022
Its finally here, the 200th episode of the Edible Valley Podcast. With the 10th anniversary on the horizon, Jon, Darren and William discuss some of the standout highlights from the last 10 years, covering the most memorable guests and lessons learnt. With some spoilers about the next 10 years, this is a podcast not to be missed. Join us, as we explore your, Edible Valley.
Wednesday Dec 22, 2021
Episode 199 ”Tis the day of Christmas. What could go wrong?”
Wednesday Dec 22, 2021
Wednesday Dec 22, 2021
In this tip-packed episode, Jonathan, Darren and William will guide you though the biggest pitfalls of Christmas meals. From when to begin preparation, to surprisingly simple hacks that can take your turkey to the next level, if you are hosting a big festive meal or just a small gathering, this is a must listen!
Wednesday Dec 01, 2021
Episode 198 ”Panic buying, do you really need all that stuff.”
Wednesday Dec 01, 2021
Wednesday Dec 01, 2021
Hoarding! or is it Panic buying? or stocking up? Whats the difference and should you do it? In this episode Jonathan, Darren and William delve into the effects of panic buying, how you can stock up sustainably, what to buy, when, and how to store it. Food shortages can occur anywhere, for many reasons, this episide will ensure that whereever you are, you are well prepared.
Thursday Nov 18, 2021
Episode197 L.I.V.E ” Who wants Locally Inspired Vegetarian Eats?”Chef Interview
Thursday Nov 18, 2021
Thursday Nov 18, 2021
The exuberant and lovely Maya Varela sits in today to tell us all about her amazing vegetarian meal service, L.I.V.E.
As a Red Seal Chef, she’s delivering high end cuisine to your doorstep - which has been incredibly well-received. Listen in as we walk through her first year+ of starting a new business during such adverse times.
Facebook : Locally Inspired Vegetarian Eat
Thursday Nov 04, 2021
Episode 196” How To Preserve With An Old Friend.”
Thursday Nov 04, 2021
Thursday Nov 04, 2021
It's that time of year again where food preservation is on everyone's mind. We're gathering and harvesting the last of our summer bounty to store through the winter. Today's episode touches on the pros and cons of all of the major food preservation techniques - and a special guest weighs in with some great tips!
Monday Oct 04, 2021
Episode 195 ”What to snack on?”
Monday Oct 04, 2021
Monday Oct 04, 2021
We talk about some good eats and what we should and maybe shouldn't be eating.
Wednesday Sep 15, 2021
Episode 194” What Darren ATE” Interview
Wednesday Sep 15, 2021
Wednesday Sep 15, 2021
Even though we discuss our local food scene quite often here on the Edible Valley Podcast, we rarely specify our places in it. Today we examine one aspects of Darren's involvement in our Valleys food culture, with his hot lunch program for the district schools, and AteCateringCo.com
Monday Aug 30, 2021
Monday Aug 16, 2021
Episode 192 "Nutrition, Health and Working Out"
Monday Aug 16, 2021
Monday Aug 16, 2021
In this episode whilst Jonathan enjoys a summer holiday away Darren and William meet with nutritionist and fitness coach Adi Bird who helps them get to the root of physical fitness and the role local food has to play in fitness performance.