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The Edible Valley Podcast

Exploring and promoting local food culture. Interviews with chefs, farmers and producers. Hosted by chef Jonathan Frazier , food entrepreneur and writer Darren Howlett and William Stringer the producer.

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Episodes

Episode 199 ”Tis the day of Christmas. What could go wrong?”

Wednesday Dec 22, 2021

Episode 199 ”Tis the day of Christmas. What could go wrong?”

Wednesday Dec 22, 2021

In this tip-packed episode, Jonathan, Darren and William will guide you though the biggest pitfalls of Christmas meals. From when to begin preparation, to surprisingly simple hacks that can take your turkey to the next level, if you are hosting a big festive meal or just a small gathering, this is a must listen!

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Episode 198 ”Panic buying, do you really need all that stuff.”

Wednesday Dec 01, 2021

Episode 198 ”Panic buying, do you really need all that stuff.”

Wednesday Dec 01, 2021

Hoarding! or is it Panic buying? or stocking up? Whats the difference and should you do it? In this episode Jonathan, Darren and William delve into the effects of panic buying, how you can stock up sustainably, what to buy, when, and how to store it. Food shortages can occur anywhere, for many reasons, this episide will ensure that whereever you are, you are well prepared.

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Episode197 L.I.V.E ” Who wants Locally Inspired Vegetarian Eats?”Chef Interview

Thursday Nov 18, 2021

Episode197 L.I.V.E ” Who wants Locally Inspired Vegetarian Eats?”Chef Interview

Thursday Nov 18, 2021

    The exuberant and lovely Maya Varela sits in today to tell us all about her amazing vegetarian meal service, L.I.V.E.   As a Red Seal Chef, she’s delivering high end cuisine to your doorstep - which has been incredibly well-received. Listen in as we walk through her first year+ of starting a new business during such adverse times. Facebook : Locally Inspired Vegetarian Eat

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Episode 196” How To Preserve With An Old Friend.”

Thursday Nov 04, 2021

Episode 196” How To Preserve With An Old Friend.”

Thursday Nov 04, 2021

It's that time of year again where food preservation is on everyone's mind. We're gathering and harvesting the last of our summer bounty to store through the winter. Today's episode touches on the pros and cons of all of the major food preservation techniques - and a special guest weighs in with some great tips!

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Episode 195  ”What to snack on?”

Monday Oct 04, 2021

Episode 195 ”What to snack on?”

Monday Oct 04, 2021

We talk about some good eats and what we should and maybe shouldn't be eating.

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  • Download 63
Episode 194” What Darren ATE” Interview

Wednesday Sep 15, 2021

Episode 194” What Darren ATE” Interview

Wednesday Sep 15, 2021

Even though we discuss our local food scene quite often here on the Edible Valley Podcast, we rarely specify our places in it. Today we examine one aspects of Darren's involvement in our Valleys food culture, with his hot lunch program for the district schools, and AteCateringCo.com

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Episode193 "The Bacon Battle"

Monday Aug 30, 2021

Episode193 "The Bacon Battle"

Monday Aug 30, 2021

In this episode we debate bacon.

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Episode 192 "Nutrition, Health and Working Out"

Monday Aug 16, 2021

Episode 192 "Nutrition, Health and Working Out"

Monday Aug 16, 2021

In this episode whilst Jonathan enjoys a summer holiday away Darren and William meet with nutritionist and fitness coach Adi Bird who helps them get to the root of physical fitness and the role local food has to play in fitness performance.

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Episode 191 Interview  ”Tasting Seaweed”

Monday Aug 02, 2021

Episode 191 Interview ”Tasting Seaweed”

Monday Aug 02, 2021

Hey Everyone! In this episode ,we were both rapt with attention as Logan had so much incredible information to share. The episode is packed with tidbits and insights about where we are headed as a community in seaweed farming, harvesting, and consuming. I genuinely cannot wait to have back on the show next year to check in with all of the developments in this exciting new field!

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Episode 190 "BBQ 101 The Do's and Don'ts"

Friday Jul 23, 2021

Episode 190 "BBQ 101 The Do's and Don'ts"

Friday Jul 23, 2021

   Jonathan, Darren and William explore the world of grilling in this informative episode!   From choosing the right item to grill, to preparing your barbecue for action, to common mistakes that can easily be avoided, this quick step by step ‘Do’s and Don’ts’ guide will set you up for success on your grill this summer.

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