Do you eat, drink, think, local? We have “Edible Vancouver Island” to talk with us about their new with quarterly publication and online resource, committed to celebrating and prom...
Archive for the 'Retailer' Category
Nov 30th, 2018
Episode 162 " What is this Edible thing all About?"
Jul 16th, 2018
Episode 158" What's good at the Honey Grove?"
Well we have been sitting on this interview for a while now. This time we slow things down and find out what makes great bread. Mark from Honey Grove bakery sits down with us to ...
Mar 30th, 2018
Episode 151" What's so great about Mushrooms"
Finally!! We have a chance to talk with Michael Vossen, our local mushroom man and forager. This is our opportunity to pick Michaels brain on; where to pick? what to pick? what you...
Oct 12th, 2017
Episode 140 " Where have all the cooks gone?"
Looking for a Chef? Looking for a cook? Join the club! Its becoming more and more difficult to find kitchen staff. Jonathan and Darren discuss what is happening in the 'back of hou...
Aug 31st, 2017
Episode 136 "What makes good Bread"
Today on the Edible Valley podcast we're learning about bread and who better to learn from then the experts at Cake Bread. Jorden Marshall (owner) and Ian Harris (head baker/pastry...
Jul 25th, 2017
Episode 132 "What is with all the Plastic?"
On this episode after a visit to the local grocery market Jonathan goes on a bit of a rant about plastics and plastics in the food industry. How can we change things? What can we d...
May 10th, 2017
Episode 128" What's so important about olive oil"
Ever wonder what's so great about Olive Oil? This episode we talk with Lisa Whitmore from Signature Oil & Vinegar. We get into the joy of cooking with quality olive oils and ...
You can buy direct from the producer, you can go to the farmer's market, or there's local shops, etc. Those are all great if you live here, and know when and where to find them. ...
Nov 14th, 2016
Episode 112 "Tales from Flavour 2016"
+ Finally after a long wait: Flavour - The North Vancouver Island Picnic! We were lucky to have Darren walk the grounds of Flavour while recording interviews with many exibitors an...
With the Comox Valley’s fourth Flavour Festival approaching quickly, Chef Jonathan Frazier and Darren Howlett have the chance to sit down with organizer and executive director o...
Today Chef Jonathan Frazier and Darren Howlett had the wonderful opportunity to sit with Vickey Brown of the Comox Valley Farmers Market, Sue Smith formerly of Beyond the Kitchen ...