+ Finally after a long wait: Flavour - The North Vancouver Island Picnic! We were lucky to have Darren walk the grounds of Flavour while recording interviews with many exibitors an...

#100 – We did it! We hit our first major milestone with episode 100. Passing this threshold would have felt off if we had anyone other than Mr. Blayne Prowse as our guest. There w...

Switching gears for this episode, we invited a few friends (Arzeena Hamir and Blayne Prowse) to discuss the issue of rising produce costs. Specifically, 'How did we get here?', and...

With Chef Jonathan away at food shows Blayne steps in to catch up with Darren to talk about what is going on in his life.

Helen Grond contacted us a few weeks ago to let us know she was appreciating the podcast, and offer some words of encouragement. She revealed that, with her husband, they own and o...

Darren Howlett and Jonathan Frazier join up again to talk food. In this episode of Edible Valley Food Facts, the boys sit down to talk chicken. Poultry being such an important part...

Our great pleasure to bring to you our friend Dr. Don Wilson to the Edible Valley studio. Don has been following the show since last fall, and was happy to come in to talk abou...

We failed to get organized and secure a guest for this week, so it is a chance for a catch up show with Jon and Blayne.

Blayne has been busy, touring around the island visiting ...

Much to the dismay of our former producer Drex, we finally had the coffee lady in! Dyan Spink of Royston Roasting Company was able to join us in the studio to talk about there new ...

A little bit of a different show for Edible Valley, in the model of the show featuring Arzeena Hamir back in the fall about winter gardening, we welcome local compost educator Patt...

After much hard work completed by Jon, the Edible Valley studio is up and running and it was time to invite a guest to join us in studio. We were lucky to be joined by chef and...