In this episode whilst Jonathan enjoys a summer holiday away Darren and William meet with nutritionist and fitness coach Adi Bird who helps them get to the root of physical fitness...

Hey Everyone! In this episode ,we were both rapt with attention as Logan had so much incredible information to share. The episode is packed with tidbits and insights about where we...

  As promised, today we present to you the full recording of our culinary adventure at Clever Crow farm last week. Listen in for the deep dive into techniques, methods, and chef tr...

Today is the big day! We recap and review our cooking adventure at the Clever Crow farm, where  Chef Jonathon cooked a multi layered Germanic themed meal for a captive audience, wh...

Who better to redefine 'pizza' than the very farmer who grows/raises the ingredients? In this episode Jonathan, Darren and William meet with Jim from Jackknife Pizza. Jim has embar...

In this episode Jonathan, Darren and William deep dive into all aspects of food and menu planning, from taking stock of what you have, too deciding how many meals you are planning ...

You asked ,we reply! A long time listener of The Edible Valley Podcast asked for tips on stir-fry’s. We took the opportunity to dig right in and discuss our favourite aspects and e...

In today's episode, we discuss the pros and cons of dining both with, and without companions. Does it affect the experience? The food? The enjoyment? Listen in for Jonathan's, Will...

Welcome to the Edible Valley Podcast. This is Episode 178, and today we are with Sharon Janzen from Alderlane Farmhouse Bakery. Sharon grew up in Vancouver and always had an entrep...

  On this episode, our guest Diane Jackson moved to the valley four years ago from Vancouver where she met her partner Andrew who along with Diane also had a huge passion and desir...

What a great time we had talking to the owners of Tidal Cafe! Kurt and Blythe Reimer were exuberant, enthusiastic, and gracious guests on this episode the Edible Valley. Their pass...