The Edible Valley Podcast
Local
Episodes

Thursday Nov 04, 2021
Episode 196” How To Preserve With An Old Friend.”
Thursday Nov 04, 2021
Thursday Nov 04, 2021
It's that time of year again where food preservation is on everyone's mind. We're gathering and harvesting the last of our summer bounty to store through the winter. Today's episode touches on the pros and cons of all of the major food preservation techniques - and a special guest weighs in with some great tips!

Monday Aug 16, 2021
Episode 192 "Nutrition, Health and Working Out"
Monday Aug 16, 2021
Monday Aug 16, 2021
In this episode whilst Jonathan enjoys a summer holiday away Darren and William meet with nutritionist and fitness coach Adi Bird who helps them get to the root of physical fitness and the role local food has to play in fitness performance.

Monday Aug 02, 2021
Episode 191 Interview ”Tasting Seaweed”
Monday Aug 02, 2021
Monday Aug 02, 2021
Hey Everyone! In this episode ,we were both rapt with attention as Logan had so much incredible information to share. The episode is packed with tidbits and insights about where we are headed as a community in seaweed farming, harvesting, and consuming. I genuinely cannot wait to have back on the show next year to check in with all of the developments in this exciting new field!

Friday Jul 09, 2021
Bonus Episode ”Clever Crow Full Cooking Class”
Friday Jul 09, 2021
Friday Jul 09, 2021
As promised, today we present to you the full recording of our culinary adventure at Clever Crow farm last week. Listen in for the deep dive into techniques, methods, and chef tricks and all of the laughs and great conversation had with our wonderful audience.

Friday Jul 09, 2021
Episode 189 "Cooking at Clever Crow"
Friday Jul 09, 2021
Friday Jul 09, 2021
Today is the big day! We recap and review our cooking adventure at the Clever Crow farm, where Chef Jonathon cooked a multi layered Germanic themed meal for a captive audience, who were ready to learn from the master.

Friday Jun 25, 2021
Episode 188 Interview "Time for pizza with Jackknife Pizza"
Friday Jun 25, 2021
Friday Jun 25, 2021
Who better to redefine 'pizza' than the very farmer who grows/raises the ingredients? In this episode Jonathan, Darren and William meet with Jim from Jackknife Pizza. Jim has embarked on a journey to challenge our view of pizza by throwing out the playbook and starting from scratch. From aging the Pizza dough, tossing out the standbys, to a complete bottom up revolution on traditional flavour combinations, Jim has tapped into his extensive farming knowledge to bring a completely new pizza offering to the table. And we're all better for it.

Friday Jun 11, 2021
Episode 186 "Menu planning like a pro."
Friday Jun 11, 2021
Friday Jun 11, 2021
In this episode Jonathan, Darren and William deep dive into all aspects of food and menu planning, from taking stock of what you have, too deciding how many meals you are planning for - it can all be so daunting but with the tips, tricks and even ‘Jon’s 6 step plan’ you’ll save time, waste less and eat better!

Friday Apr 30, 2021
Episode 184 "Time to Stirfry."
Friday Apr 30, 2021
Friday Apr 30, 2021
You asked ,we reply!
A long time listener of The Edible Valley Podcast asked for tips on stir-fry’s. We took the opportunity to dig right in and discuss our favourite aspects and elements of this family classic.
Stay tune for an upcoming video of this podcast.

Friday Apr 23, 2021
Episode 183 "Table for one, dining with or without"
Friday Apr 23, 2021
Friday Apr 23, 2021
In today's episode, we discuss the pros and cons of dining both with, and without companions. Does it affect the experience? The food? The enjoyment? Listen in for Jonathan's, William's, and Darren's various takes' on the matter.

Tuesday Nov 10, 2020
Episode 178 "What's baking at Alderlane Farmhouse Bakery"
Tuesday Nov 10, 2020
Tuesday Nov 10, 2020
Welcome to the Edible Valley Podcast. This is Episode 178, and today we are with Sharon Janzen from Alderlane Farmhouse Bakery. Sharon grew up in Vancouver and always had an entrepreneurial flair, spending a lot of her time making and selling things—starting with sling-style baby carriers, which she made and then sold across Canada.
Then she moved to Thetis Island, as her husband got a new job at a children’s camp. Sharon decided to start experimenting with baking and selling cinnamon buns, thus laying the groundwork for the future Alderlane Farmhouse Bakery.
In 2000 she moved to Vancouver Island. After gaining more baking experience, she saw an opportunity to sell goods from a wicker basket in the schools and businesses throughout the valley. She started by placing a basket in the staff room at Miracle Beach Elementary and Black Creek Elementary, where teachers and staff paid for goods using the honour system. She then quickly moved on to selling at offices, car dealerships, and dentists, operating the entire business just out of the back of her Volkswagen Jetta.
Word of her delicious baking spread throughout the valley, and people started asking Sharon if she was at any farmers’ markets. In response, she scaled up her business and started selling at the Comox Valley Farmers’ Market. Her husband, who is a crucial support, retrofitted her equipment with wheels so she could operate efficiently and continue to grow her business.
We have a lot to share with you about this incredible story of Canadian entrepreneurialism. Edible Valley is very proud to introduce Sharon Janzen.