Do you ever wonder where your food comes from? What makes it so special? This week with our first studio audience we got a chance to talk to Gillian Watt from the BC association o...
The Edible Valley Podcast
Exploring and promoting local food culture. Interviews with chefs, farmers and producers.
Archive for February 2014
The kitchen is often considered the heart of the home and that is what the Taku resort is trying to do by bring in top notch chef to teach the wonders of food to their g...
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