We sent out a mass email to many of the fine folks in the local food shed last week, and we were happy to receive many emails from chefs, farmers and producers. We thank you all an...

With our busy schedules, we were not able to organize a guest for this weeks recording. However we had a chance to chat about a few goings on. Blayne has now become the proud owner...

Helen Grond contacted us a few weeks ago to let us know she was appreciating the podcast, and offer some words of encouragement. She revealed that, with her husband, they own and o...

On this episode of Edible Valley Food Facts we are talking Cooking Methods. Darren and Jonathan are once again trying to get back to basics in an attempt to simplify cooking and h...