The Edible Valley Podcasts
Welcome to Edible Valley Productions, home to three podcasts exploring food, people, stories, and the things that bring us together.
The Edible Valley Podcast takes you into the world of food, with conversations featuring chefs, farmers, fishers, producers, and others who are shaping our local food culture.
That Cooking Thing is all about cooking, from practical kitchen tips and techniques to culinary conversations, recipes, ingredients, and the stories behind the food we love.
F3 Podcast: Football • Food • Fantasy brings together three great conversations around the table: football, food, and fantasy. Join us for discussions, opinions, recipes, and plenty of fun along the way.
Three podcasts, one production home, all connected by a passion for good food, good stories, and great conversations.
Subscribe and join us as we explore what is happening in the kitchen, on the farm, around the table, and beyond.
Join Us
This delectable podcast takes you on a journey through the world of food, farming, and culinary culture. Chef Jonathan Frazier, with years of experience in the culinary industry, brings a wealth of knowledge to the table. He’ll share his culinary secrets, discuss the art of cooking, and bring in industry experts to explore the latest trends and innovations. Jonathan’s passion for food is infectious, making each episode a tantalizing adventure. Joining him is William Stringer, an enthusiast and sustainability advocate. He’s the perfect complement to Chef Jonathan, providing insight into the farm-to-table movement, food sustainability, and environmental consciousness. William’s connection to local farmers, growers, and artisans adds depth to each episode, highlighting the importance of responsible eating. ”The Edible Valley Podcast” is your go-to source for food enthusiasts, from seasoned chefs to home cooks. Discover the freshest ingredients, explore diverse cuisines, and learn how to make informed, eco-conscious food choices. But this podcast is not just about food—it’s a celebration of community, culture, and connections. It’s a reminder that what we put on our plate affects the world around us. Tune in every week for a delicious blend of gastronomy and eco-awareness. With Chef Jonathan and William as your guides, you’ll experience the flavors, stories, and adventures that the edible valley has to offer. Join us, and let’s savor the journey together!
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Episodes
Jul 9, 2021
Jul 9, 2021
2 hr 6 min
As promised, today we present to you the full recording of our culinary adventure at Clever Crow farm last week. Listen in for the deep dive into techniques, methods, and chef tricks and all of the laughs and great conversation had with our wonderful audience.
Jul 9, 2021
Jul 9, 2021
35 min
Today is the big day! We recap and review our cooking adventure at the Clever Crow farm, where Chef Jonathon cooked a multi layered Germanic themed meal for a captive audience, who were ready to learn from the master.
Jun 25, 2021
Jun 25, 2021
40 min
Who better to redefine 'pizza' than the very farmer who grows/raises the ingredients? In this episode Jonathan, Darren and William meet with Jim from Jackknife Pizza. Jim has embarked on a journey to challenge our view of pizza by throwing out the playbook and starting from scratch. From aging the Pizza dough, tossing out the standbys, to a complete bottom up revolution on traditional flavour combinations, Jim has tapped into his extensive farming knowledge to bring a completely new pizza offering to the table. And we're all better for it.
Jun 11, 2021
Jun 11, 2021
25 min
In this episode Jonathan, Darren and William deep dive into all aspects of food and menu planning, from taking stock of what you have, too deciding how many meals you are planning for - it can all be so daunting but with the tips, tricks and even ‘Jon’s 6 step plan’ you’ll save time, waste less and eat better!
May 28, 2021
May 28, 2021
29 min
This week "The Edible Valley Podcast" delves into the tactics supermarkets use to entice you to increase your grocery bill. We discuss a few key ways you ensure every penny is spent wisely, and you stay on target with you grocery list.
May 15, 2021
May 15, 2021
26 min
With the rise in popularity of online shopping, the Edible Valley takes a closer look at grocery ordering + delivery services. For this newest innovation in how we procure our food-stuffs, we dug a bit beyond the surface to reveal some interesting observations and a few unexpected (and uplifting) findings..
Apr 30, 2021
Apr 30, 2021
26 min
You asked ,we reply!
A long time listener of The Edible Valley Podcast asked for tips on stir-fry’s. We took the opportunity to dig right in and discuss our favourite aspects and elements of this family classic.
Stay tune for an upcoming video of this podcast.
Apr 23, 2021
Apr 23, 2021
27 min
In today's episode, we discuss the pros and cons of dining both with, and without companions. Does it affect the experience? The food? The enjoyment? Listen in for Jonathan's, William's, and Darren's various takes' on the matter.
Apr 7, 2021
Apr 7, 2021
36 min
As Darren undertakes the new challenge of improving his diet and losing a bit of his newfound Covid weight, Jonathan and William offer their ideas and support as they all discuss what exactly is a diet, and what is a healthy approach to dieting.
It’s an illuminating conversation on how to keep your health and well being in mind while improving yourself!
Mar 19, 2021
Mar 19, 2021
35 min
With Easter just around the corner, we've got eggs on our minds. The boys discuss their preferred method of cooking, eating and sharing eggs - with all of their tips, tricks, and rules of thumb for you, when you cook up your next eggs!
Mar 2, 2021
Mar 2, 2021
41 min
This month marks our nine year anniversary of the Edible Valley Podcast. We are so proud of what we've been able to accomplish, and the absolute variety of people in our local food culture that we've been lucky to discuss 'all things food' with these past nine years.
To celebrate, we're bringing you an edited down recast of our first episode, complete with retro intro. (can you believe how tinny the sound quality was back then?). Thank you so much for continuing to listen, and for all of you support of our love for local food and the many stories making up our EdibleValley!
Feb 6, 2021
Feb 6, 2021
55 min
The boys get down to the nitty-gritty today, in a long overdue conversation about Food Entrepreneurship. In what could be a series or podcast channel all of it’s own, Jonathan, Darren and William just barely scratch the surface of their careers in the various establishments, kitchens, and venues they’ve owned, operated or managed.
We’ve highlighted roughly 7 over-arching topics in this info-packed episode, and would love to hear which of those topics you would like us to elaborate on, or go further in depth.
So give a listen and get in touch and we’ll do our best to help boost you in your food endeavours and projects!