The Edible Valley Podcast
Welcome to the Edible Valley podcast, where we explore the vibrant world of food through the lens of local farms, kitchens, and culinary adventures. Join us for engaging conversations, interviews, and food tips as we uncover the delicious secrets of our Edible Valley. From farm-to-table experiences to mouthwatering recipes, satisfy your craving with us.
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This delectable podcast takes you on a mouthwatering journey through the bountiful world of food, farming, and the rich tapestry of culinary culture. Chef Jonathan Frazier, a culinary maestro with years of experience in the culinary industry, brings a wealth of knowledge to the table. He’ll share his culinary secrets, discuss the art of cooking, and bring in industry experts to explore the latest trends and innovations. Jonathan’s passion for food is infectious, making each episode a tantalizing adventure. Joining him is William Stringer, an enthusiast and sustainability advocate. He’s the perfect complement to Chef Jonathan, providing insight into the farm-to-table movement, food sustainability, and environmental consciousness. William’s connection to local farmers, growers, and artisans adds depth to each episode, highlighting the importance of responsible eating. ”The Edible Valley Podcast” is your go-to source for food enthusiasts, from seasoned chefs to home cooks. Discover the freshest ingredients, explore diverse cuisines, and learn how to make informed, eco-conscious food choices. But this podcast is not just about food—it’s a celebration of community, culture, and connections. It’s a reminder that what we put on our plate affects the world around us. Tune in every week for a delicious blend of gastronomy and eco-awareness. With Chef Jonathan and William as your guides, you’ll experience the flavors, stories, and adventures that the edible valley has to offer. Join us, and let’s savor the journey together!
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Episodes
Tuesday Apr 03, 2012
Tuesday Apr 03, 2012
This episode we get into the wild hobby of mushroom picking. It is something that we have both been doing for many years. It is a great past time for anyone, once you have done your homework and no what you are looking for. Please be very cautious when picking wild mushrooms, a mistake can cost you a terrible stomach ache or worse. We also chat about so foodie experiences from the weekend and have our first blooper. Enjoy and thanks for listening. Follow us on Twitter (@ediblevalley) and on Face book.
Wednesday Mar 28, 2012
Wednesday Mar 28, 2012
Welcome to the Edible Valley with your hosts Jon Frazier and Blayne Prowse. Our goal is to engage listeners with the food culture of the beautiful Comox Valley. The Comox Valley is located about mid way on the east coast of Vancouver Island, off the west coast of Canada. We have an exciting and growing agricultural movement, locavore culture and first class dining. Please enjoy and feel free to contact us with suggestions. Our email address is ediblevalley@gmail.com. Thanks for visiting the Edible Valley.