After much hard work completed by Jon, the Edible Valley studio is up and running and it was time to invite a guest to join us in studio. We were lucky to be joined by chef and author Joseph Forest, chef-in-resident at Innisfree Farm in Royston. After 25 plus years in the conventional restaurant and catering business, Joseph was chosen to join the team at Innisfree. He is now learning about food as medicine, ancestral ways of eating, and traditional ways of preserving the harvest. Joseph and Blayne could talk for hours about these subjects and will have many more meetings over the summer. Thanks Joseph!

Thanks for listening to the Edible Valley podcast. We gratefully accept donations to help with our hosting, as well as contributions of food ingredients to the Edible Valley test kitchen. Please feel free to contact us by email, follow our twitter feed (@ediblevalley) and like our facebook page

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