Edible Valley is back!

  After our second hiatus, we’ve found a way to make the show work around our disparate schedules. Thank you for sticking with us as we re-format the show to fit everyone’s needs and directions!

  What a show to re-start on!

  In this episode, Chef Jon and Darren talk about how food habits and availability have changed during the Covid-19 quarantine. They also discuss emergency food measures and Jon’s involvement in the hot meal program with LushValley for those in need.

  We also introduce Will as an addition to the Edible Valley team, and discuss safety measures and etiquette while food shopping in these heightened times. 

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