• Home
  • Subscribe
  • Profile
  • Pages
      Edible ValleyAboutSponsors
  1. All Episodes

Monday Nov 27, 2017

Episode 144" How do you set food cost"
  • Download 127

Ever wonder how chefs come up with menu prices? Or what goes into creating the dollar amount you see on menus and how exactly restaurants make their money? On this episode, the first of three, we examine the ever fluctuating cost of food itself. Please enjoy, and as always we enjoy your feedback and reviews.

Comments (0)

To leave or reply to comments, please download free Podbean or

No Comments

To leave or reply to comments,
please download free Podbean App.

iOS appAndroid app

Copyright ©ediblevalley.com 2012-2021. All rights reserved.

Podcast Powered By Podbean