Our good friend Chris Thrift joins us in studio tonight. Having made his way around the Valley at a handful of restaurants, Chris has settled in quite comfortably with his new role as Chef at Anglers Restaurant at Dolphins Resort in Campbell River. We get to touch on the Campbell River food scene, local sustainability and Island food culture. We also touch on moving for work, and finding your niche. Chris is a fantastic chef who has found his anchor, his center in this new setting. And you know what they say about a Chef inspired...

He is leading the way in something very special, and it's great to be able to bear witness at this initial stage. We will be touching in with him periodically as he digs in to the Campbell River food scene and culture. We're looking forward to hearing about his new culinary adventures!
He is leading the way in something very special, and it's great to be able to bear witness at this initial stage. We will be touching in with him periodically as he digs in to the Campbell River food scene and culture. We're looking forward to hearing about his new culinary adventures!

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