Archive for the 'organic' Category

GARLIC! Tonight we sit down with the ever lovely Arzeena Hamir of Amara Farms and Craig Freeman of the Merville Hall to talk garlic. With the Garlic Festival just ...

Today Chef Jonathan Frazier and Darren Howlett had the wonderful opportunity to sit with Vickey Brown of the Comox Valley Farmers Market, Sue Smith formerly of Beyond the Kitchen ...

#100 – We did it! We hit our first major milestone with episode 100. Passing this threshold would have felt off if we had anyone other than Mr. Blayne Prowse as our guest. There w...

Switching gears for this episode, we invited a few friends (Arzeena Hamir and Blayne Prowse) to discuss the issue of rising produce costs. Specifically, 'How did we get here?', and...

 Carmen Wakeling of Eatmore Sprouts sat down at the Edible Valley table today to talk sprouts, farming, and the beautiful Comox Valley. Carmen took us back to the begin...

Arzeena Hamir of Amara Farms, Merville Organics and many others organizations came into the Edible Valley studio today to talk organics. Arzeena is a noted food ...

Helen Grond contacted us a few weeks ago to let us know she was appreciating the podcast, and offer some words of encouragement. She revealed that, with her husband, they own and o...

It was our great pleasure to welcome Dr. Vrain to the studio to talk to us about the issues surrounding Genetically Modified Organisms. A little back ground of Thierry from his...

Miles Olson came to Blayne's attention a few month back with the release of his book "Unlearn, Rewild" in 2012.

Brian McCormick joins us for another visit, along with his wife Lia, to explore their new enterprise, Clever Crow Herbs, Spices and Sea Salt.

Darren Howlett and Jonathan Frazier join up again to talk food. In this episode of Edible Valley Food Facts, the boys sit down to talk chicken. Poultry being such an important part...

Podbean App

Play this podcast on Podbean App