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The Edible Valley Podcast

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Episodes

Episode 209 ”BURGER  ”

Friday May 06, 2022

Episode 209 ”BURGER ”

Friday May 06, 2022

Our listeners asked for it, and now we are doing it, this show is about BURGERS. Everybody likes burgers right? But are all burgers equal? In this episode of the Edible Valley Podcast we break down to the minutest detail everything that makes a good burger, from the protein, the best cut of meat, the bread, sauces and even toppings. This episode will you the key to making the burger this is guarantee to satisfy even the fussiest palate. 

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Episode 208 ”Organic Farming with Gerry Pattison” Farmer interview

Wednesday Apr 20, 2022

Episode 208 ”Organic Farming with Gerry Pattison” Farmer interview

Wednesday Apr 20, 2022

Welcome to this second episode of The Edible Valley Podcast with Gerry Pattison of Pattison farm. In this episode we talk about organic farming , the rewards and challenges of this farming practice. Some may have said in the beginning this would be a fad, but we are lucky to learn some of the tricks of the trade that have help this farm long running farm become such an icon in the Comox Valley. 

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Episode 206 ” Hanging at Pattison Farm” Farmer Interview

Saturday Mar 26, 2022

Episode 206 ” Hanging at Pattison Farm” Farmer Interview

Saturday Mar 26, 2022

Chef Jonathan and Darren are on location at Pattison Farms for today's episode. Gerry (the owner) takes us through the wonderful history of the farm, and the various trials and tribulations traversed to get to where the farm is today - one of the valley's most cherished and venerated farms!

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Episode 205 ” What’s trending in food?”

Friday Mar 18, 2022

Episode 205 ” What’s trending in food?”

Friday Mar 18, 2022

In this weeks episode Chef Jonathan, Darren and William explore the latest food trends that are set to take 2022 by storm, from Micro-greens to the latest immune boosting ingredients backed by science, even reinventing classic dishes - this weeks show is peppered by insight, tips and tricks to help you stay ahead of the trends!

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Episode 202 Interview ” Backyard Kitchen with Cheffanie”

Saturday Feb 05, 2022

Episode 202 Interview ” Backyard Kitchen with Cheffanie”

Saturday Feb 05, 2022

We had such an enjoyable time today with esteemed Chef Stephanie (or 'Chefanie', as her friends and colleagues call her). Listen in to how this Montreal native fell in love with food, coastal living, and B.C. - and how the pursuit of those loves impacted and informed her unorthodox, amazing, and enviable career in food!   Cheffanie thrives on reconnecting diners to the land while celebrating the hardworking hands that feed us; the farmer’s bounty, the artisan’s craftsmanship, the fisherman’s catch. Backyard table elevates the farm-to-table experience & offers only the best and freshest of what is seasonally available, encouraging consumers to slow down and savour every bite – a practice we can implement daily. With ideals rooted in providing outstanding local and sustainable ingredients, we treat our food with love and respect. Cheffanie backyard Kitchen 604-813-5136 backyardtable@cheffanie.com

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Episode 201 ”So you want to be a Chef ?” Chef series #1

Thursday Jan 27, 2022

Episode 201 ”So you want to be a Chef ?” Chef series #1

Thursday Jan 27, 2022

On this episode, Chef Jonathan ask the question what does it take to be a chef? It’s one thing to cook it’s another thing to be the one in charge. If this interest you then join with us as we explore the world of culinary arts and the rewarding career that comes along with it.  I guess it’s time to tattoo up and show off those cuts and burns we are about to start learning what it takes to become a chef.

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Episode 200 ”#200”

Saturday Jan 15, 2022

Episode 200 ”#200”

Saturday Jan 15, 2022

Its finally here, the 200th episode of the Edible Valley Podcast. With the 10th anniversary on the horizon, Jon, Darren and William discuss some of the standout highlights from the last 10 years, covering the most memorable guests and lessons learnt. With some spoilers about the next 10 years, this is a podcast not to be missed. Join us, as we explore your, Edible Valley.

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Episode 199 ”Tis the day of Christmas. What could go wrong?”

Wednesday Dec 22, 2021

Episode 199 ”Tis the day of Christmas. What could go wrong?”

Wednesday Dec 22, 2021

In this tip-packed episode, Jonathan, Darren and William will guide you though the biggest pitfalls of Christmas meals. From when to begin preparation, to surprisingly simple hacks that can take your turkey to the next level, if you are hosting a big festive meal or just a small gathering, this is a must listen!

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Episode 198 ”Panic buying, do you really need all that stuff.”

Wednesday Dec 01, 2021

Episode 198 ”Panic buying, do you really need all that stuff.”

Wednesday Dec 01, 2021

Hoarding! or is it Panic buying? or stocking up? Whats the difference and should you do it? In this episode Jonathan, Darren and William delve into the effects of panic buying, how you can stock up sustainably, what to buy, when, and how to store it. Food shortages can occur anywhere, for many reasons, this episide will ensure that whereever you are, you are well prepared.

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Episode197 L.I.V.E ” Who wants Locally Inspired Vegetarian Eats?”Chef Interview

Thursday Nov 18, 2021

Episode197 L.I.V.E ” Who wants Locally Inspired Vegetarian Eats?”Chef Interview

Thursday Nov 18, 2021

    The exuberant and lovely Maya Varela sits in today to tell us all about her amazing vegetarian meal service, L.I.V.E.   As a Red Seal Chef, she’s delivering high end cuisine to your doorstep - which has been incredibly well-received. Listen in as we walk through her first year+ of starting a new business during such adverse times. Facebook : Locally Inspired Vegetarian Eat

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