In this episode Jonathan, Darren and William deep dive into all aspects of food and menu planning, from taking stock of what you have, too deciding how many meals you are planning ...

This week "The Edible Valley Podcast" delves into the tactics supermarkets use to entice you to increase your grocery bill. We discuss a few key ways you ensure every penny is spen...

With the rise in popularity of online shopping, the Edible Valley takes a closer look at grocery ordering + delivery services. For this newest innovation in how we procure our food...

You asked ,we reply! A long time listener of The Edible Valley Podcast asked for tips on stir-fry’s. We took the opportunity to dig right in and discuss our favourite aspects and e...

In today's episode, we discuss the pros and cons of dining both with, and without companions. Does it affect the experience? The food? The enjoyment? Listen in for Jonathan's, Will...

  As Darren undertakes the new challenge of improving his diet and losing a bit of his newfound Covid weight, Jonathan and William offer their ideas and support as they all discuss...

William, Darren, and guest JP Murimuri have some laughs and reminenisce while discussing cocktails and non-alcohol options.

Edible Valley is back!   After our second hiatus, we’ve found a way to make the show work around our disparate schedules. Thank you for sticking with us as we re-format the show to...

 Our interview was with Ann Kask, author of 'Ripe' - a book on growing, handling, harvesting and cooking fruit. Recurring guest Lesley Stav of the Vancouver Island Chef's Associati...

If you’ve been wondering and waiting for new podcasts, Jonathan’s been a bit distracted by Blue Spruce Ice Cream. Jonathan and his partner opened up this new shop in downtown Court...