food

After a wander through Brian garden, we sit down to discuss his various food related endeavours, gardening, home processing and making ham in your garage. Thanks for being our first guest Brian, it was a lot of fun and inspiring what can be grown in ones back yard.
Also, this weekend, the Comox Valley Farmers Market moves outdoors. Visit them from 9 until noon at the Exhibition Grounds, Headquarters Rd, Courtenay.
Please forward on your feedback to the Edible Valley. Email ediblevalley@gmail.com, follow us on Twitter(@ediblevalley) or like us on Facebook. Thanks for stopping by.

This episode we get into the wild hobby of mushroom picking. It is something that we have both been doing for many years. It is a great past time for anyone, once you have done your homework and no what you are looking for. Please be very cautious when picking wild mushrooms, a mistake can cost you a terrible stomach ache or worse. We also chat about so foodie experiences from the weekend and have our first blooper. Enjoy and thanks for listening. Follow us on Twitter (@ediblevalley) and on Face book.

Welcome to the Edible Valley with your hosts Jon Frazier and Blayne Prowse.  Our goal is to engage listeners with the food culture of the beautiful Comox Valley. The Comox Valley is located about mid way on the east coast of Vancouver Island, off the west coast of Canada. We have an exciting and growing agricultural movement, locavore culture and first class dining. Please enjoy and feel free to contact us with suggestions. Our email address is ediblevalley@gmail.com. Thanks for visiting the Edible Valley.