Valentine's Day, with such a great time to have a meal with a loved one. Jonathan and Darren take time to discuss some great food and meal options to help create a romantic evening...

+ Finally after a long wait: Flavour - The North Vancouver Island Picnic! We were lucky to have Darren walk the grounds of Flavour while recording interviews with many exibitors an...

  With the Comox Valley’s fourth Flavour Festival approaching quickly, Chef Jonathan Frazier and Darren Howlett have the chance to sit down with organizer and executive director o...

GARLIC pt2! Following up with everything garlic in our lastepisode (and with the Garlic Festival just around the corner), Arzeena Hamir returns togo into greater detail about the ...

GARLIC! Tonight we sit down with the ever lovely Arzeena Hamir of Amara Farms and Craig Freeman of the Merville Hall to talk garlic. With the Garlic Festival just ...

Today Chef Jonathan Frazier and Darren Howlett had the wonderful opportunity to sit with Vickey Brown of the Comox Valley Farmers Market, Sue Smith formerly of Beyond the Kitchen ...

#100 – We did it! We hit our first major milestone with episode 100. Passing this threshold would have felt off if we had anyone other than Mr. Blayne Prowse as our guest. There w...

With summer quickly approaching Darren and Jonathan sit down to discuss some of the interesting events that are taking place around the Comox Valley.

Once again the boys take a moment to catch up with what's going on in their busy lives and give an update on what's about to happen in our exciting Edible Valley. 

Chef Aaron Rail of the White Whale and Hans Peter Meyer of #WeareYQQ join Darren and Jon with a topic on their mind - 'Local'. What defines 'Local'? Is it important? What's the alt...

The hot topic in the Comox Valley, Food Trucks? Joining Chef Jonathan Frazier and Darren Howlett tonight is none other than Hans Peter Meyer - bon vivant and man about town, to dis...