Its finally here, the 200th episode of the Edible Valley Podcast. With the 10th anniversary on the horizon, Jon, Darren and William discuss some of the standout highlights from the...

In this tip-packed episode, Jonathan, Darren and William will guide you though the biggest pitfalls of Christmas meals. From when to begin preparation, to surprisingly simple hacks...

Hoarding! or is it Panic buying? or stocking up? Whats the difference and should you do it? In this episode Jonathan, Darren and William delve into the effects of panic buying, how...

    The exuberant and lovely Maya Varela sits in today to tell us all about her amazing vegetarian meal service, L.I.V.E.   As a Red Seal Chef, she’s delivering high end cuisine to...

It's that time of year again where food preservation is on everyone's mind. We're gathering and harvesting the last of our summer bounty to store through the winter. Today's episod...

Even though we discuss our local food scene quite often here on the Edible Valley Podcast, we rarely specify our places in it. Today we examine one aspects of Darren's involvement ...

  As promised, today we present to you the full recording of our culinary adventure at Clever Crow farm last week. Listen in for the deep dive into techniques, methods, and chef tr...

Today is the big day! We recap and review our cooking adventure at the Clever Crow farm, where  Chef Jonathon cooked a multi layered Germanic themed meal for a captive audience, wh...

Who better to redefine 'pizza' than the very farmer who grows/raises the ingredients? In this episode Jonathan, Darren and William meet with Jim from Jackknife Pizza. Jim has embar...

This week "The Edible Valley Podcast" delves into the tactics supermarkets use to entice you to increase your grocery bill. We discuss a few key ways you ensure every penny is spen...

You asked ,we reply! A long time listener of The Edible Valley Podcast asked for tips on stir-fry’s. We took the opportunity to dig right in and discuss our favourite aspects and e...