As Darren undertakes the new challenge of improving his diet and losing a bit of his newfound Covid weight, Jonathan and William offer their ideas and support as they all discuss...

  In this episode we discuss how the ongoing pandemic and its related restrictions are affecting the food industry, from restaurants and providers, to our own kitchens.   It's not...

 With the easing off on Covid-19 restrictions, people are returning to their daily and weekly routines, including dining out. Jonathan and Darren discuss the process of returning t...

Today, Jon and Darren talk about the relationship between chef and farmer. Not just how they play an important role in each other's lives, but the rippling effect outward, and how ...

Do you eat, drink, think, local? We have “Edible Vancouver Island” to talk with us about their new with quarterly publication and online resource, committed to celebrating and prom...

What is seasoning and how does it affect what we eat? In this episode Darren and Jonathan discuss  the differences between seasoning and flavouring they also go into some of their ...

After a long break Jonathan and Darren are back from a busy summer and ready to start interviewing again.  A new event “Farm Fresh Soup Fest” is coming to the Comox Valley. This fo...

On Sat. May 26 at Locals Restaurant, Canadian celebrity Chef Ned Bell headlined a special gourmet "estuary luncheon" to benefit Project Watershed's partnership with the K'omoks Fir...

This week the boys have the chance to catch up and talk with each other. Darren takes time to go over of few of his favourite places around the valley that he has had the chance to...

Today we bring back two of our very first guests on the podcast: Lia and BrianMcCormick.  We always like catching up with our old neighbours, and this episode is no exception. The ...

This time we head down to Union Bay where we find out what's happening on the Hazel Creek Farm. We take time to talk with chef and "As you Like it" owner, Laura Agnew, to learn abo...