In this episode we discuss how the ongoing pandemic and its related restrictions are affecting the food industry, from restaurants and providers, to our own kitchens. It's not...
Archive for the 'Chef' Category
Jan 12th, 2021
Epsiode 179 "What's happening at restaurants during Covid"
Jun 16th, 2020
Episode 167 "Back to Work"
With the easing off on Covid-19 restrictions, people are returning to their daily and weekly routines, including dining out. Jonathan and Darren discuss the process of returning t...
Apr 10th, 2020
Episode 165 "Why are farmers so important to chefs?
Today, Jon and Darren talk about the relationship between chef and farmer. Not just how they play an important role in each other's lives, but the rippling effect outward, and how ...
Nov 30th, 2018
Episode 162 " What is this Edible thing all About?"
Do you eat, drink, think, local? We have “Edible Vancouver Island” to talk with us about their new with quarterly publication and online resource, committed to celebrating and prom...
Nov 27th, 2018
Episode 161 "What is Seasoning?"
What is seasoning and how does it affect what we eat? In this episode Darren and Jonathan discuss the differences between seasoning and flavouring they also go into some of their ...
Oct 8th, 2018
Episode 159 "Whats in the Soup? Farm Fresh Soup Fest"
After a long break Jonathan and Darren are back from a busy summer and ready to start interviewing again. A new event “Farm Fresh Soup Fest” is coming to the Comox Valley. This fo...
On Sat. May 26 at Locals Restaurant, Canadian celebrity Chef Ned Bell headlined a special gourmet "estuary luncheon" to benefit Project Watershed's partnership with the K'omoks Fir...
May 11th, 2018
Episode 156 "Where to eat?"
This week the boys have the chance to catch up and talk with each other. Darren takes time to go over of few of his favourite places around the valley that he has had the chance to...
Apr 13th, 2018
Episode 153" What's happening on Clever Crow Farm?"
Today we bring back two of our very first guests on the podcast: Lia and BrianMcCormick. We always like catching up with our old neighbours, and this episode is no exception. The ...
Apr 7th, 2018
Episode 152 "Why as you like it?"
This time we head down to Union Bay where we find out what's happening on the Hazel Creek Farm. We take time to talk with chef and "As you Like it" owner, Laura Agnew, to learn abo...
Mar 22nd, 2018
Episode 150" What's on a food label?"
This episode 150 we are lucky enough to have Shannon Simpson from Shannon’s Tool Box and Huband Salad bar fame to discuss the joys of food labels. We take time to learn not just wh...