Archive for the 'Beverage' Category

In the studio today, Ben-zion Eni joined us to discuss his newest endeavour, the Hub Café in downtown Courtenay. Ben has stepped out of a 20 year career working with fresh produce ...

On this episode, the ever eloquent Connie Earl joins Chef Jonathan Frazier and Darren Howlett to talk local wine. Connie is easily one of the foremost resources for the Valley on a...

 Today we sat down with the lovably quirky Allison MacKenzie of Dark Side Chocolates. Allison discussed how she sort of 'fell into' the business, the merits of good dar...

On tonight's episode, Chef Jon and Darren got to sit down with Darren of the Cumberland Brewing Company (already affectionately referred to as the CBC). All I can say is 'Wow'. We ...

 Today, we got to sit down with Layne and Brenda of 40 Knots Winery. We had a wonderful time discussing not just their wine making, but what lead them down the roa...

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