The Edible Valley Podcast
2018-04
Episodes
Friday Apr 27, 2018
Episode 155" Where is Wood Mountain Lodge?"
Friday Apr 27, 2018
Friday Apr 27, 2018
There are those places in town where I ask myself “How did I not know about this sooner”? We take a drive up to Forbidden Plateau to talk with Martina & Max of Wood Mountain Lodge . Do not let their not too distant location keep you away from this breathtaking gem. This Vancouver Island boutique style lodge and spa includes a full commercial kitchen and is open to the public on weekends. They are working towards creating an environment which will encourage a creative yet down to earth experience. Wood Mountain Lodge is a spot to get inspired and find an excuse to invite a bunch of family and friends to come out for a good time and enjoy the beauty and bounty of the Comox Valley.
Friday Apr 20, 2018
Episode 154 "What to drink? Heavenly Libations"
Friday Apr 20, 2018
Friday Apr 20, 2018
It's time to quench your thirst! We are lucky enough to have Jessica Macpherson of Heavenly Libations come to the studio to talk about shrubs. What’s a shrub, you ask? You'll have an to listen to Jessica explain their make up, history and flavours. From sodas to cocktails, this old school way of preserving will touch your taste buds
Friday Apr 13, 2018
Episode 153" What's happening on Clever Crow Farm?"
Friday Apr 13, 2018
Friday Apr 13, 2018
Today we bring back two of our very first guests on the podcast: Lia and BrianMcCormick. We always like catching up with our old neighbours, and this episode is no exception. The Clever Crow duo run a farm filled with ducks and chickens; a store featuring the ever popular and locally produced hand harvested salts; cooking classes; and soon a commercial kitchen.
Saturday Apr 07, 2018
Episode 152 "Why as you like it?"
Saturday Apr 07, 2018
Saturday Apr 07, 2018
This time we head down to Union Bay where we find out what's happening on the Hazel Creek Farm. We take time to talk with chef and "As you Like it" owner, Laura Agnew, to learn about the wonderful things coming out of her kitchen and great eats that are available in Union Bay. Her company offers gourmet products, take home meals, and special event catering throughout the Comox Valley.