The Edible Valley Podcast
2018-01
Episodes
Tuesday Jan 30, 2018
Recipe Time: Spelt Pancakes
Tuesday Jan 30, 2018
Tuesday Jan 30, 2018
Spelt Pancakes
Ingredients:
1 3⁄4 cups spelt flour
2 tablespoons sugar
1 tablespoon baking powder
1⁄4 teaspoon salt
1 egg
1 1⁄2 cups milk
3 tablespoons cooking oil
Friday Jan 26, 2018
Recipe: Roasted Curry Butternut Squash Soup
Friday Jan 26, 2018
Friday Jan 26, 2018
Soup Time, warm yourself with this one.
Wednesday Jan 17, 2018
Episode 147 " New Season New Year Lets start cooking again"
Wednesday Jan 17, 2018
Wednesday Jan 17, 2018
With the new year upon us Darren and Jonathan spend time discussing 2017 and the events surrounding it. This is a chance for the two to reminisce about the previous year. From farming to food banks, they discuss all the interesting events and people they had the fortune of meeting. Darren and Jonathan also spend some time planning for upcoming food challenges, topics, and their ability to interview and learn more in the upcoming year. Feel free to join with us.
Sunday Jan 07, 2018
Episode 146" What is Labour Cost?"
Sunday Jan 07, 2018
Sunday Jan 07, 2018
On this podcast we're doing the second part of our three-part series questioning restaurant costs. We're going to get down to the nitty-gritty and find out about labour costs, business expenses, menu prices, and customer views. We also look at some great ways to save on these costs which can make things go a little bit smoother.