The Edible Valley Podcast
2018-01
Episodes

Jan 30, 2018
Recipe Time: Spelt Pancakes
Jan 30, 2018
Jan 30, 2018
3 min
Spelt Pancakes
Ingredients:
1 3⁄4 cups spelt flour
2 tablespoons sugar
1 tablespoon baking powder
1⁄4 teaspoon salt
1 egg
1 1⁄2 cups milk
3 tablespoons cooking oil
Jan 30, 2018
3 min

Jan 26, 2018
Recipe: Roasted Curry Butternut Squash Soup
Jan 26, 2018
Jan 26, 2018
7 min
Soup Time, warm yourself with this one.
Jan 26, 2018
7 min

Jan 17, 2018
Jan 17, 2018
23 min
With the new year upon us Darren and Jonathan spend time discussing 2017 and the events surrounding it. This is a chance for the two to reminisce about the previous year. From farming to food banks, they discuss all the interesting events and people they had the fortune of meeting. Darren and Jonathan also spend some time planning for upcoming food challenges, topics, and their ability to interview and learn more in the upcoming year. Feel free to join with us.
Jan 17, 2018
23 min

Jan 7, 2018
Episode 146" What is Labour Cost?"
Jan 7, 2018
Jan 7, 2018
31 min
On this podcast we're doing the second part of our three-part series questioning restaurant costs. We're going to get down to the nitty-gritty and find out about labour costs, business expenses, menu prices, and customer views. We also look at some great ways to save on these costs which can make things go a little bit smoother.
Jan 7, 2018
31 min