2015-03

Welcome Back! On this episode, we spoke with Jason of Guerrilla Food Company. Jason's gourmet pick-up take-out service is a novel addition to our Valley's burgeoning locally sourced food options. We talk to Jason about some of our favorite subjects: sourcing all local ingredients, starting a business from scratch, and providing the best meals possible to our wonderful Comox Valley. Take a second to listen - You can hear the passion in what he does come through. As always, please tell us what you think!   Phone  250.703.0002. Address: 534 5th St.  Courtenay B.C.Web: http://tgfc.caEmail: freshinfo@tgfc.ca.Hours:Monday to Thursday: 10am-7pmFridays & Saturdays: 10am-9pmPizza Service: Fridays 4-9pm and Saturdays 12-9pm

Andrea from Wayward Distillation House sits down with Chef Jon and Darren in this exuberant episode! This is our fair Valleys' newest public distiller, and they are off to an amazing start. Using honey as a base for all of their liquors (yes honey!), they've immediately distinguished themselves from all competitors. Listen to this intriguing story of how they came to be, and how they set their roots in the valley. We love what they have planned, especially the part about sourcing all local valley flavours for their infused vodka line. Let us know what you think!www.waywarddistillationhouse.com2931 Moray AveCourtenay, BC V9N 7S7tel: (250) 871-0424Open Noon - 6pm daily

  This week the boys are back in studio with Max Oudendag of the White Whale Public House and Oyster Bar. Chef Jon and Darren talk to Max about opening a new restaurant in the current Valley climate - its' ups, its' downs, and everything in between. They discuss future plans, missed steps and forging forward. And of course, the bounty of the Beautiful Comox Valley, and why this restaurant thrives in this specific environment. For more info:WHITE WHALE PUBLIC HOUSEhttp://whitewhalecourtenay.caOpen :11:30 am – late, 7 days a weekADDRESS975 Comox RoadCourtenay, British Columbia V9N 3P7PHONE :250-338-1468

  Welcome back to The Edible Valley Podcast! In this weeks episode, Chef Jon and Darren catch up for their first time in studio for 2015. They deliver a brief recap of the last few months, some discussion about what's going on this month - namely Dine Around the Comox Valley, and a glimpse at what's to come in the next few weeks, and a discussion on what the Valley's food scene is shaping up to look like over the next few years.