Welcome Back! On this episode, we spoke with Jason of Guerrilla Food Company. Jason's gourmet pick-up take-out service is a novel addition to our Valley's burgeoning locally source...
The Edible Valley Podcast
Exploring and promoting local food culture. Interviews with chefs, farmers and producers. Hosted by chef Jonathan Frazier , food entrepreneur and writer Darren Howlett and William Stringer the producer.
Archive for March 2015
Andrea from Wayward Distillation House sits down with Chef Jon and Darren in this exuberant episode! This is our fair Valleys' newest public distiller, and they are off to an amazi...
Mar 9th, 2015
Episode 62 "Max of the White Whale"
This week the boys are back in studio with Max Oudendag of the White Whale Public House and Oyster Bar. Chef Jon and Darren talk to Max about opening a new restaurant in the curr...
Mar 1st, 2015
Episode 61 "March's Edible Valley"
Welcome back to The Edible Valley Podcast! In this weeks episode, Chef Jon and Darren catch up for their first time in studio for 2015. They deliver a brief recap of the last few...
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