Archive for the 'Catering' Category

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This time we head down to Union Bay where we find out what's happening on the Hazel Creek Farm. We take time to talk with chef and "As you Like it" owner, Laura Agnew, to learn abo...

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   With the new year upon us Darren and Jonathan spend time discussing 2017 and the events surrounding it. This is a chance for the two to reminisce about the previous year. From...

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#100 – We did it! We hit our first major milestone with episode 100. Passing this threshold would have felt off if we had anyone other than Mr. Blayne Prowse as our guest. There...

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Role reversal; The return of old friends; and a major announcement on this episode of the Edible Valley! Our dear friend and co-creator of the show; Mr Blayne Prowse returns to the...

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Today's episode we get to sit down with Cat Leduc and Jake Tinkler-Josephi. It's great when we get to chat with friends from our daily routine about the Valley, food, and e...

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Chef Jon and Darren are at it again, this time sitting down with Paul DeRidder of Beez Kneez Catering. It's hard not to reminisce of days past when we all worked together at the At...

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Dawn McRae is passionate about food, and believes there is pleasure to be found in enjoying quality ingredients. We were lucky to have her sneak away from her busy life and sit d...