Archive for March 2015

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Welcome Back! On this episode, we spoke with Jason of Guerrilla Food Company. Jason's gourmet pick-up take-out service is a novel addition to our Valley's burgeoning locally source...

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Andrea from Wayward Distillation House sits down with Chef Jon and Darren in this exuberant episode! This is our fair Valleys' newest public distiller, and they are off to an amazi...

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  This week the boys are back in studio with Max Oudendag of the White Whale Public House and Oyster Bar. Chef Jon and Darren talk to Max about opening a new restaurant in the cur...

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  Welcome back to The Edible Valley Podcast! In this weeks episode, Chef Jon and Darren catch up for their first time in studio for 2015. They deliver a brief recap of the last fe...